Located in Key West, What The Fish was recognized as the Best Seafood Place, and prioritizes authentic recipes while aiming for ingredients that are ethically sourced. Its menu spans a range of dishes from crab cakes and lobster rolls to shrimp tacos, highlighting offerings such as Briny Oysters, tender Smoked Grilled Octopus, Crab Cole Roll, Florida Lobster Tail, and sides like French Fries and Clams.

With its varied seafood selections, the restaurant carefully selects wines and beverages that harmonize with the marine flavors. What The Fish also cares about is environmental stewardship, adopting green packaging solutions and sustainable sourcing practices to aid in marine conservation. Additionally, the restaurant takes an active role in community events focused on promoting sustainability.