Ariete is the 2023 Award Winner as Best Contemporary Restaurant in Miami, Presented by Travelers' Atlas®.
3540 Main Hwy, Coconut Grove - Florida 33133 - USA
Located in Coconut Grove, Ariete was awarded as Miami's Best Contemporary Restaurant. Under the guidance of Executive Chef and Owner Michael Beltran, Ariete marries his Cuban heritage with Miami's local flavors and traditions, all while embracing the precision of classic French cooking techniques across its menu offerings.
Ariete prides itself on creating an atmosphere where clients have the choice of exploring a diverse tasting menu or opting for the restaurant's standout, the canard à la presse, within the dining area, or a Florida-inspired cocktail at the bar. The menu at Ariete evolves with the seasons, ensuring the use of the freshest, locally-sourced ingredients to craft signature dishes. Additionally, "Ariete Experiences" introduces diners to unique culinary adventures, including the celebrated Canard À La Presse Rohan Duck for two and inventive weekly tasting menus curated by Chef Beltran.
Ratings
4
4.4
Recognitions
Indoor Excellence
Great Service
Contact
Hours
SUN 6PM – 9:30 PM
MON 6PM – 9:30 PM
TUE 6PM – 9:30 PM
WED 6PM – 9:30 PM
THU 6PM – 9:30 PM
FRI 6PM – 10 PM
SAT 6PM –10 PM
Reviews
Charleston, South Carolina
We selected Ariete because they are one of the few places in Florida to have received a Michelin star and one of only four places in the US that have a pressed duck. It is recommended that if you want the duck you go early as they run out nightly.
lunalu1999
This is my third time here in the last year. Each time the food is simply magnificent. I really enjoy sitting up at the bar. Great drinks. The staff are very friendly, which isn’t always the case in Miami.
pilarcrespi
It is a wonderful culinary experience . Very creative and tasty food . It is different from anything I have tried before . Everyone in our group was enthusiastic about the food , especially the fois gras and the duck . Well deserved Michelin star.
Reviews
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Faye H.
The restaurant was an amazing experience. I started with a three course prefix menu and I got the crab my friend got the Venison. It was delicious and we got the duck together and lastly, we ended with the chocolate cigar in the flan.
Alexis Andrea N.
Finally went for a full dinner! Definitely the best foie gras I've had in recent memory! The texture combined with the flavor of the sour orange caramel had it melting right on the tongue and prompting me to close my eyes. The platano was a fantastic accompaniment too.
Chelsea J.
Get to Ariete ASAP. My aunt and I went for a casual catch up dinner and it was so wonderful. From the food to the service to the ambiance- loved it. We sat by the kitchen, which was ideal because everywhere else in the restaurant is a little dark. But even with low light, everything was beautiful!
Reviews
Cheryl Saidi-Johnson
Although there did not seem as if you had many options because of the 3 pathways (fixe x 2 or full course) you were provided on the menu, you were able to pick a myriad of choices within each pathway and even order additional items.
JB W
Very good service and food presentation. There were a couple of standout dishes, but the prices were out of line for the quality of the food. It’s Michelin star rated, but I wasn’t blown away.
Juan
The food was great. he highlight was the truffle chicken which was flavorful. And the King Crab, which was fantastic with the Yuca. For dessert we had the cogas which was DELICIOUS.